Puerh Tea

Puerh tea (普洱茶) is a unique and ancient tea from Yunnan, China, celebrated for its rich flavors and deep cultural heritage. Unlike most teas, Puerh undergoes post-fermentation, allowing it to develop complex aromas, smooth texture, and greater depth as it ages.

There are two main styles of Puerh:

• Raw Puerh (Sheng Puerh, 生普) – naturally aged over time, gradually evolving in flavor and complexity

• Ripe Puerh (Shou Puerh, 熟普) – carefully fermented to create a darker, smoother, and mellower character

Learn more: What Are the Differences Between Raw and Ripe Puerh Tea

At Purcraftea, we take pride in offering exceptional Puerh sourced from Jingmai Mountain, home to one of the world’s oldest ancient tea forests and a UNESCO World Heritage site. Our tea comes from trees averaging 300 years old, growing at an altitude of around 1,500 meters.

Hand-picked and traditionally crafted by Blang minority tea farmers, these leaves express the authentic character of their mountain origin. Jingmai Puerh is especially known for its distinctive orchid aroma, a hallmark of the region’s biodiverse tea forests.

Naturally aged and free from additives, our Puerh is farmer-direct, eco-friendly, and vegan-friendly, offering a pure expression of one of China’s most celebrated tea traditions.

Experience the depth, aroma, and timeless character of Purcraftea’s Puerh—tea shaped by nature, culture, and centuries of tradition.