What is Gongfu Tea? Gongfu tea is the historically rich Chinese way of getting the best taste out of loose leaf tea, using one’s skill and patience. Jay Hendren (Gongfu Cha: A New American Luxury, Colorado Journal of Asian Studies) argues “gongfu is not a formal ceremony but rather a style of brewing and serving […]
How to Use a Teapot: A Step-by-Step Guide for Perfect Tea When it comes to making tea, many people wonder whether to use a teapot or a gaiwan. The truth is—there’s no absolute answer. Both have their own charm and advantages. A teapot is convenient and easy to handle, while a gaiwan offers more control
How to Brew Pu erh Tea Easily 1-Minute Guide If you’re a tea lover, you’ve likely experienced the joy of a perfect cup of pu erh tea. Whether you’re new to the world of tea or a seasoned enthusiast, how to brew Pu erh tea is always a big question. Brewing gongfu or pu erh
How to Build a Ritual Around Your Tea Pet Did you know that tea pets are traditional companions for Chinese tea lovers? These small, ornamental figures, often crafted from purple clay (zisha) or black clay, are placed on the tea tray which allows one to nurture with tea during tea sessions. With proper care, a it can
How to Use a Gaiwan to Brew Tea｜3-Finger Method The gaiwan(盖碗), a traditional Chinese tea brewing vessel, is beloved for its simplicity and versatility. It allows tea enthusiasts to brew tea efficiently and observe the tea’s color and the graceful unfurling of the leaves. However, improper use can lead to burned fingers, so learning the correct technique
