Ripe Puerh Dark Tea

Our ripe puerh tea (Shou Puerh) is crafted from ancient tea trees growing on Jingmai Mountain in Yunnan, China, a region celebrated for its centuries-old tea traditions and the Blang people’s deep connection to tea culture.

Through a careful fermentation process, the leaves transform into a tea with a rich, smooth, and full-bodied character. Our ripe Puerh is traditionally fermented in bamboo baskets, a method that allows the tea to develop deep, rounded flavors while still leaving room for further aging and refinement over time.

Jingmai ripe Puerh offers a comforting profile with earthy depth, gentle sweetness, and layered aromas of orchid, wood, and dark chocolate. Naturally mellow and low in bitterness, it brews into a tea that feels warm, smooth, and grounding.

Compared with many other teas, ripe Puerh often feels softer and lower in stimulation, making it a satisfying choice for relaxed tea sessions throughout the day.

You Might Love This Tea If You:

• Prefer fermented teas with lower perceived caffeine
• Enjoy a smooth, soothing tea after meals
• Like drinking tea in the afternoon or evening
• Appreciate deep, earthy, mellow flavors with little bitterness
• Already enjoy exploring traditional Chinese teas