Puerh Tea

Puerh tea (普洱茶) is a unique and ancient tea from Yunnan, China, known for its rich flavors and deep cultural heritage. Unlike other teas, Puerh undergoes post-fermentation, allowing it to develop complex aromas and smooth textures over time. There are two main types of Puerh tea: Raw Puerh (Sheng Puerh, 生普), which matures naturally and evolves in flavor as it ages, and Ripe Puerh (Shou Puerh, 熟普), which undergoes a special fermentation process for a deeper, mellower taste.

Find out more about What are the Differences Between Ripe and Raw Puerh Tea

At purcrftea, we take pride in offering exceptional Puerh tea sourced from Jingmai Mountain, home to one of the oldest ancient tea forests and a UNESCO World Heritage site. Our Puerh tea comes from trees averaging 300 years old, growing at an altitude of 1,500 meters. Handpicked and handmade by local Blang minority, our tea embodies the authentic flavors of its origin, with a distinctive orchid aroma that sets it apart. Naturally aged and free from additives, our Puerh tea is a farmer-direct, eco-friendly, and vegan-friendly choice for tea lovers seeking both tradition and quality.

Experience the depth, aroma, and richness of our carefully crafted Puerh tea—a cup of nature’s finest.