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What are the Differences Between Pu Erh Raw vs Ripe
There are many differences between pu erh raw vs ripe. One is a type of dark tea, and the other a type of unfermented green tea. Both teas are relatively new to the scene of international imported teas and the production of ripe is even a newer method for processing tea leaves in China (compared to raw sheng). On the other hand raw (sheng) has a much much longer history, and in this blog, I’ll explain in detail all about the differences between pu erh raw vs ripe.
What is Pu erh tea?
Pu erh tea is a type of tea officially made in Yunnan China with large-leaf tea leaves and is categorized into Raw Tea (sheng in China) and Ripe Tea (shou in China, shu in the west) based on production methods and quality characteristics.
The differences between pu erh raw vs ripe mainly lie in the processing methods, flavors and appearances.
Let’s start with the blend that beginners to Chinese tea usually turn to first: ripe pu erh (dark tea).
Ripe Pu erh Tea
Known as Shou in China and Shu in the west, this tea is produced from sun-dried large-leaf maocha (fresh tea leaf) from Yunnan. It is processed through piling fermentation and other techniques to achieve its final form. It undergoes a quick fermentation process lasting several months to a few years. This process involves piling and wetting the tea leaves to encourage microbial fermentation, yielding a dark, robust, semi-sweet, mellow, and earthy flavor profile.
Raw Pu erh Tea
Known as Sheng in China, this specialty is made from sun-dried large-leaf maocha (fresh tea leaf) from Yunnan, and undergoes natural aging without artificial fermentation. It is processed and shaped into its final form but remains unfermented. It undergoes a very slow fermentation lasting many years It is the traditional form of making puerh tea, originating in 225 BC. It was traded around 618-907 a.d. because of its ease of carrying compressed tea cakes.
Pu Erh Raw vs Ripe in the Process
Like other types of tea in China, the biggest factor that distinguishes pu erh raw vs ripe tea is the tea-making process.
Watch the video and see the process of the Blang people making raw Pu erh tea.
Raw Pu erh Process:
Harvesting: The leaves are picked from mature tea trees, typically in the spring.
Withering: Fresh leaves are spread out to dry naturally, reducing moisture content.
3. Pan Frying: The leaves are briefly heated to halt oxidation and prepare them for fermentation.
4. Rolling: The leaves are rolled to release the juices and shape them.
5.Sun-Drying: The leaves are spread out to dry. This helps to stabilize the flavors and aromas.
6. Compression (optional): The dried leaves can be shaped into cakes, bricks, or other forms, making them easier
Ripe Pu erh Process:
Harvesting: The leaves are picked from mature tea trees, typically in the spring.
Withering: Fresh leaves are spread out to dry naturally, reducing moisture content.
Steaming or Heating: The leaves are briefly heated to halt oxidation and prepare them for fermentation.
4. Fermentation (Wo Dui) : This step distinguishes the differences between pu erh raw vs ripe. For ripe shu, the processed leaves are piled up and dampened to create a warm, humid environment, promoting microbial activity. This process lasts for a few weeks and can include periodic turning of the leaves to ensure even fermentation.
5. Rolling: The leaves are rolled to release the juices and shape them.
6. Drying: The leaves are spread out to dry. This helps to stabilize the flavors and aromas.
7. Compression (optional): The dried leaves can be shaped into cakes, bricks, or other forms, making them easier
Pu Erh Raw vs Ripe in the Taste
When trying to answer the question, “What are the differences between pu erh raw vs ripe?” one must focus on the taste and flavor profiles. In my personal experience, ripe shu turned me into a tea addict. It was one of the first whole cakes (357gram disks) I ever bought. Raw Puerh was acquired later in my tea culture discovery, and has since grown into a special place in my heart.
The Blang people of Jingmai introduced me to the highest-quality raw pu erh teas I’ve ever tried, and I could see from their late-night tea social culture that they were also real enthusiasts. It took a little while to get used to, but because I was already a fan of green teas, the taste came naturally to me. Let’s review the tastes of each.
Ripe Puerh Tea
Ripe Puerh tends to have a rich, earthy, and mellow flavor, often with sweetness and depth. It lacks the astringency that some raw teas may have. Be careful about ordering ripe that hasn’t been properly fermented. When the fermentation process is poorly managed, a fishy or musty odor can occur. We’ve encountered some of the best ripes in our journey of choosing our favorite Chinese teas. We’re sure that when you try our rich, complex, chocolatey, smooth, creamy, earthy Tea Spirit and Princess Qi, you’ll be simply amazed.
Raw Puerh Tea
As previously stated, the younger the tea, the fresher, grassier, floral, sharp, astringent, and slightly sweet it will be. When you let the Sheng (raw Puerh) age and mature, it mellows and develops earthy, woody, or fruity flavors, often with honey or dried fruit notes. The bitterness fades, replaced by a smooth layered complexity. Once you’ve tasted Beeking or Pa Aileng, you’ll be delighted at how long the sweet aftertaste lingers in your mouth. It’s truly a remarkable sensation, considering our products don’t contain any sugar additives.
Pu Erh Raw vs Ripe in the Appearence
Ripe Pu erh Tea:
The leaves are more compact and fragmented, less complete in structure. The color is reddish-brown or chestnut brown.
Raw Pu erh Tea
Features complete, tightly twisted, and robust leaves. Its color is vibrant greenish or dark olive green, which turns slightly brown after years of storage.
Final Thoughts
In conclusion, whether you’re just dipping your toes into the world of pu erh or you’re already a seasoned enthusiast, exploring the differences between pu erh raw vs ripe can be an incredibly rewarding journey. Each cup offers a unique experience that reflects the rich history and craftsmanship behind these remarkable brews. So why not take a moment to treat yourself? Visit your local tea shop or order online in the Purcraftea shop to discover the flavors of ripe (dark tea) and raw Pu erh (green) teas. Embrace the opportunity to expand your palate and deepen your appreciation for this exquisite beverage. Happy brewing!
If you want to know more about 6 types of Chinese tea, you can read———Discover the 6 Types of Chinese Tea: A Complete Guide.
