Daffodil Dew | Wuyi Shuixian Oolong Tea

Flavor Profile

This Daffodil Dew Wuyi rock oolong Shuixian showcases an elegant floral character with a smooth sweetness, complemented by subtle notes of vanilla and toasted bread. Free from bitterness and mossy flavors, it carries a delicate mineral character that reflects the unique terroir of Wuyi Mountain.

Shuixian Tea Leaf Characteristics

The Shuixian cultivar is known for its remarkable vitality and longevity, growing as a small tree rather than a shrub. Renowned for its elegant daffodil-like floral aroma, Wuyi Shuixian offers exceptional tasting value and aging potential.

Location on Wuyi Mountain

Wusandi is one of the highest-elevation tea-growing areas within Wuyi Mountain’s semi-core production region. Frequent mountain mists nourish the tea trees throughout the day, creating an ideal environment for slow, balanced growth. Thanks to the high elevation, insect activity is naturally low, allowing the gardens to thrive with minimal human intervention. As a result, the tea trees grow in a largely semi-wild environment, expressing the purity and character of their rocky terroir.