Flavor Profile
This raw puerh grows sweeter with each infusion. Light smoke and gentle astringency open into a lingering sweet finish, layered with subtle orchid and fresh grass aromatics. Also prevalent are nuanced notes of apricot, peach, or muscat.
Tea Leaf Characteristics
Spring-harvest leaves are long, intact, and firm in their dry form. Once brewed, they unfurl into plump, bright green leaves, revealing clarity and structure in the cup.
Location on Jingmai Mountain
Harvested near Wengdong Peak (4,600 ft) on Jingmai Mountain, where ancient tea trees grow in a biodiverse, high-elevation forest. Cool temperatures and slow leaf development create layered aromatics and natural depth.
Blang Ethnic Group
The Blang people of Jingmai Mountain have cultivated ancient-tree raw puerh for generations. Sheng pu-erh remains central to their daily tea culture, reflecting a deep-rooted tradition of forest-grown tea craftsmanship.







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