Black Tea

Purcraftea’s black tea is a rare variety crafted from ancient tea trees growing on Jingmai Mountain in Yunnan, China. Known for the region’s distinctive character, this tea carries a refined orchid aroma layered with warm malty notes.

Unlike many modern black teas that are baked or heavily processed, this tea is sun-dried, allowing the leaves to absorb the natural warmth of the mountain sunlight. This traditional technique preserves the tea’s lively aromatics while creating a smooth, full-bodied cup.

When brewed, Jingmai black tea reveals rich malty sweetness with hints of red berries and caramel, balanced by the elegant floral notes that make Jingmai teas so distinctive.

Because it is sun-dried rather than fully baked, this tea can also continue to mature over time, gradually developing deeper smoothness and richer character when stored properly.

You Might Love This Tea If You:

• Enjoy drinking tea in the mid-morning or early afternoon
• Want a steady, uplifting energy boost
• Appreciate full-bodied teas with malty, red berry, and caramel notes
• Prefer a tea that is easy to brew and naturally approachable